A chopping board, also known as a cutting board, is an essential kitchen tool used to provide a stable surface for chopping, slicing, and preparing food. It helps protect both countertops and knives from damage during food preparation. Chopping boards are available in various materials, including wood, plastic, bamboo, glass, and stone. Wooden boards, often made from hardwoods like maple or walnut, are prized for their durability and knife-friendly surface but require regular maintenance, such as oiling, to prevent cracking. Plastic boards are lightweight, easy to clean, and dishwasher safe, though they can stain over time.